11/22/2023 0 Comments Mexican macaroni salad frugal momDon’t skip the broth, although you can substitute with water.Avoid shredding the chicken too finely as this can cause it to dry out more.Tips for Making the BEST Shredded Chicken Then add the remaining ingredients, give it a good stir, and proceed with the recipe as written. Use the saute function and a tablespoon of oil to cook the chicken about 2-3 minutes per sides to get a quick sear. Instead of mixing in the additional seasonings to the sauce, use them as a dry rub for the chicken. Cover and cook on low for 6 hours, or until the chicken is tender and has reached an internal temperature of 165 F.ĭevelop more flavour – If you have some time on your hands you can develop more flavour by adjusting the recipe slightly. Stir together, then place in the chicken. Make it spicy – Add a chipotle pepper in adobo sauce along with a small diced jalapeno for a spicy kick.ĭon’t shred – Skip the shredding and instead cut the chicken into pieces the right size for your buns prior to cooking.Ĭrock pot BBQ chicken – Combine the sauce ingredients in the slow cooker, omitting the broth only. Try some of these variations!Īdd tropical flair – Stir in some crushed pineapple and a dash of soya sauce. I love this recipe as-is but it’s nice to change things up from time to time too. Variations on Instant Pot BBQ Pulled Chicken I find using a stand mixer can make the shreds too small for my own preferences. I prefer to use claw shredders personally. If you have claw shredders, place the cooked chicken between them and, while holding the chicken firmly in place, pull them in opposite directions to shred the chicken. Using two forks, pull the chicken in opposite directions to shred it. Begin by placing the cooked chicken on a cutting board or plate. If you prefer larger chunks of chicken, or have access to either a hand or stand mixer, you can still shred your chicken using two forks or by using claw shredders. This method is not only quick, but it also yields perfectly shredded chicken that can be used in a variety of dishes. The entire process typically takes less than a minute. Be sure to pause intermittently and scrape any stuck chicken off of the beaters. Using the low setting on your mixer, begin to shred the chicken. Once your chicken is cooked thoroughly, simply place it in a large mixing bowl while it’s still warm. The most efficient method to shred chicken is by using a hand mixer or stand mixer.
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